Want to cook like Chef Bobby Flay? We gathered the culinary icon's best tips from spices to grilling to help you elevate your ...

Chef and author Michael Bennett announces the expanded Florida Cuisine Collection, a growing body of work designed for career ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...

Whipping up a pan of scrambled eggs may appear plain and simple, but the technique rewards extra care. Not only are there many common mistakes to avoid, but even successful preparation methods result ...

From a creamy soft scramble to airy, fluffy eggs, each of these techniques is expert-approved. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on ...

This video breaks down how professional kitchens cook fish to achieve a flaky texture, clean flavor, and consistent results ...

Many chefs now prioritize humane lobster preparation, using quick incisions to kill them quickly instead of boiling. Alternative techniques – such as the Japanese ikejime method – aim to minimize ...

Oils are a staple in many people's cupboards, but which ones are the best for cooking?