UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...

While maple syrup is most commonly used to coat breakfast meals, it has a lot more potential than just simply pairing well with pancakes, according to Ailis Clyne ’17, a maple technician at the ...

Different grades of maple syrup from different sap runs sit on a window sill at the End ‘o ‘ Lane Maple sugarhouse in Jericho. Photo by Glenn Russell/VTDigger [V]ermont’s certification program for ...

WASHINGTONVILLE — Saturday was all kinds of sweet for more than 250 people young and old at the first maple sugaring open house since the Montour Preserve program was saved by the Montour Area ...

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center. Lead ...

Annual Maple Weekends in March will help spotlight the growing maple industry and boost awareness of producers in the Grown & Certified program. "Maple production in New York is thriving once again, ...

A beginner maple syrup program will be held Feb. 1 in the Geauga Park District West Woods Nature Center. Maple 101 takes attendees through the entire process of making maple syrup, from tree ID to ...