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Foods marketed as "natural" are not consistently more nutritious than their conventional counterparts, and some front-of-package nutrition labels may unintentionally encourage manufacturers to swap ...

Species numbers alone do not fully capture how ecosystems are changing. In a global study, scientists analyzed long-term data from nearly 15,000 marine and freshwater fish communities. They found that ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The 200-acre site near the ...

Lent first emerged on the Christian calendar soon after the Council of Nicea in 325 A.D., by most historians' estimations. The 40 days before Easter were at first a time of fasting. Over many ...

An alarming 71% of grocery store baby food products in the United States are classified as ultra-processed foods (UPFs), according to new research published in the journal Nutrients. Researchers at ...

Add Yahoo as a preferred source to see more of our stories on Google. PORTSMOUTH, Va. (WAVY) – In early January, Robert F. Kennedy Jr. and the U.S. Department of Agriculture changed the federal ...

Steven Wilhelm's work on this study was supported by The National Science Foundation, The National Institute of Environmental Health Science, the Simons Foundation and the Allen Family Philanthropies.

The restaurant industry had mixed reactions to new federal nutrition guidelines, which recommend reduced intake of processed foods and sugary drinks. One lobbying executive read the guidelines as ...

Add Yahoo as a preferred source to see more of our stories on Google. A woman shops for groceries. (Courtesy of d3sign/Getty Images) The Trump administration released new dietary guidelines Wednesday, ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf life, has been linked to an increased risk of type 2 diabetes. These findings ...

As consumers find their next grocery obsession in fiber, food and beverage companies are racing to keep up with the trend. Experts say high-fiber foods could be the next protein, which saw a massive ...